Gabriel’s Horn 2024

Vineyard: Elephant Mountain, Rosebud, Scooteney Flats and Stone Tree Vineyards

AVA: Columbia Valley

Blend: 60% Cabernet Sauvignon, 36% Syrah and 4% Petit Verdot

Vinification: Cabernet, Syrah and Petit Verdot grapes were picked and aged separately.  Both wines were fermented in small open top stainless-steel tanks. The fermentation was hand mixed 2 times per day and pressed off the skins between 7 to 10 days.    

Cooperage: 16 months in French oak puncheons and French oak barriques.   

Bottled: January 2026

Production: 120 cases

Winemaker’s Notes: On the nose, the wine reveals enticing aromas of ripe cherry, cedar box, cranberry, violet, and subtle wood spice. The palate is full-bodied, with firm yet well-integrated tannins framing a juicy core of ripe black fruit. Balanced by both power and elegance, the wine offers immediate appeal while possessing the structure and depth to evolve beautifully with time.